Make and share this Rosemary Roasted Chicken & Potatoes recipe from Food.com.
Author: Chris Reynolds
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made....
Author: Abenlen
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The...
Author: Jainagirl
***The MOST succulent, tender chicken EVER! ** Recently I discovered a program "Secrets of a Restaurant Chef" (on Food TV) and watched Chef Anne Burrell...
Author: DriverMama
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the...
Author: teresas
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted...
Author: Jainagirl
This recipe is for chicken in a (French) supreme sauce. I had chicken supreme in Paris at Restaurant Polidor that was to die for. I have been trying to...
Author: pkk101
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken...
Author: Annacia
This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).
Author: ellie_
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
Author: Bev I Am
The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook.
Author: daisygrl64
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house...
Author: Pixies Kitchen
There is a place in R.I. called Wright's Farm where they serve family style chicken dinners. The chicken just falls off the bone. My Mom came up with this...
Author: quotFoodThe Way To
This recipe is a variation on an overnight Jewish Sabbath dish that appears throughout the Middle East. This is an Iraqi Jewish version. Made this for...
Author: Member 610488
Make and share this Chicken in Saffron-Tomato Cream Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you...
Author: Goldigal
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don't add salt to the stuffing.You can also use wild...
Author: The Galveston Chef
This recipe is simply something I threw together one night. After posting it on Cooking Light's bulletin board it became such an enormous success, it was...
Author: Gremi
A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice....
Author: Beth E
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and...
Author: NcMysteryShopper
Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oven Roasted Whole Lemon-Pepper Chicken and Veggies recipe from Food.com.
Author: Hausfrau
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines...
Author: TishT
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published...
Author: EdsGirlAngie
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth...
Author: Marisa in Salem
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine...
Author: Pinay0618
Make and share this Walk-Away Roast Chicken With Lemon & Herbs recipe from Food.com.
Author: evelynathens
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain...
Author: breezermom
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
I'm posting this for Liz at Crossroads! (Liz--I hope this fits the bill for what you were looking for). It looks easy, tasty and foolproof. From Tasty:...
Author: SharleneW
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so...
Author: Dine Dish
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut...
Author: Kitzy
An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's...
Author: NicksMom
PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him...
Author: Kayori
I saw this on the Frugal Gourmet cooking show back in the 80's and made it a couple of times. Once I even wrapped up the cooked clay chicken in a towel,...
Author: Irwin Family Favori
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted...
Author: gailanng
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but...
Author: Peter J
Make and share this Braised Chicken With Tomatoes and Olives recipe from Food.com.
Author: Brookelynne26
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill...
Author: JubalHarshaw
Just totally awesome. Juicy, flavorful roast chicken. This is a standard at our house. We hope you like it, too.
Author: Pagan
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Author: boldlyreal
Make and share this Pretzel Fried Chicken recipe from Food.com.
Author: Shirl J 831
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Author: mariposa13